From the Press Release
As the evenings draw in and the winter chill arrives, Head Chef Gary Durrant at Hunter 486 has devised a new menu celebrating the flavours of winter. This is complemented by an extensive list of wines and Champagnes available by the glass.
The new menu features classic British winter warmers and flavours including Smoked Barbary duck breast, celeriac and Braeburn remoulade; Pumpkin cannelloni, sage butter, almonds and parmesan; and Hunter fish stew, saffron and garlic mayonnaise. Dessert options include Rice pudding, ginger roasted plums and blackberries; and Sticky toffee pudding.
Hunter 486’s stone oven operates at a very high heat so meat and fish are produced with astonishingly succulent results. New stone oven dishes for the season include Braised lamb shank, rosemary mash, grilled aubergine, fennel and courgette; and Air dried ham wrapped monkfish, lentils, button onions.
24 wines and Champagnes are available by the glass, including Hunter 486’s latest winter warming red wine additions priced from £6.50 a glass.
Named after the 1950s dialling code for Marylebone, Hunter 486 has been designed with an air of nostalgic London glamour fused with contemporary touches. The restaurant features gleaming leather booths, blown glass chandeliers and statement artwork, plus an adjoining chic Salon de Champagne bar. The kitchen is delightfully open plan and airy, allowing guests to watch the skilled chefs at work amongst the gleaming selection of copper pots and pans suspended from the ceiling. Light streams through the large windows, treating guests to a charming view of the neighbourhood mews, and come the evening, the softly lit restaurant is an intimate and romantic setting for dinner and drinks.
The Arch London, 50 Great Cumberland Place, Marble Arch, London W1H 7FD
For reservations, please call: 020 7724 4700 or www.thearchlondon.com