An Exceptional Cookbook – Brae
In this review I discuss the excellent cookbook Brae by Dan Hunter. This is very much amongst my...
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Most Recent Posts
MEXIco Restaurant in Maidstone
I cannot recall the last time I ate in Maidstone town centre which is a shame, as it is where I...
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5 Min Q&A with Chegworth Valley
Chegworth Valley, near Harrietsham is a family owned and run fruit farm producing a range of award...
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Chorizo & Chicken Salad Recipe
This is a super easy recipe to make and ideal for a mid-week dinner. You can even buy pre-cooked...
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The Kings Head in Wye
When I worked at Reads in Faversham during the late 1980’s and 1990’s Kent was a...
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Anno Gin – Marden
You were both working in the pharmaceutical industries prior to setting up Anno Distillers. What...
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Fudge Kitchen – Canterbury
An offer of attending a fudge making experience from the team behind Fudge Kitchen was too...
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The Beers of Hall and Woodhouse and Food Matching
I was recently invited to visit the Hall and Woodhouse Brewery, whose main brand is Badger...
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Simpsons Wine Estate – Canterbury
Located near the small village of Barham, just a few miles from the cathedral city of Canterbury...
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Skinners Brewery
Skinner’s brewery, based in Truro Cornwall and established in 1997, commissioned leading...
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Ethos Restaurant in London
I am a devout carnivore but that does not automatically mean a built-in reticence to dine in...
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Food, Hotel and Pub Guides 2017
The Good Pub Guide 2017 “The pubs featured as Main Entries do pay a fee, which helps to...
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Woodchurch Estate – Ashford
I had the opportunity to visit Woodchurch Wines in Kent a couple of weeks ago and jumped at the...
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Christmas Snacks
With Christmas just around the corner, we have created a small round up of snacks and drinks that...
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Eat like a Local in Hawai‘i – our foodie hints and tips
I have very kindly been allowed me to reproduce this guide to some popular eateries on the...
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Book Review – The British Table
The British Table by Colman Andrews is perhaps THE book that any foodie should have in their...
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